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  • Ruby's Seafood Delight

    1 vote
    Ruby's Seafood Delight
    Servings: 1
    by RubyzKitchen
    10 recipes
    >
    This is a dish that embraces some of the Seafoods that I really enjoy, namely, Shrimp, Mussels, Scallops, and Calamari---served in a tasty Clam Sauce. I used a frozen mixture ( pre packaged) of the above seafood obtained from Costco. ---will post the name soon-- Also, I generally add cracked black pepper to each step with a little sauce. Of course, use the salt at your discretion or dietary needs/restrictions.

    Ingredients

    • Shrimp, Mussels, Scallops, and Calamari
    • Mushrooms mixture package containing Shiitake, Oyster, Enoki, Chanterelle
    • Note***Reserve some of the Oyster Mushrooms to garnish the finished dish.
    • 1 cup of bean sprouts
    • 8 TB olive oil
    • 1/4 c each chopped bell pepper, onion, celery
    • 2 cloves garlic- chopped
    • 1 can gourmet clam sauce
    • 2 TB chopped fresh parsley or dried (I used dried here)
    • 1/4 tp red pepper flakes
    • Cracked black pepper & salt (to taste)
    • Fettuccine

    Directions

    1. Heat one half-- 4 TB oilve oil in medium sautee pan and add the chopped bell pepper, onion, celery and sautee until veggies are aromatic.
    2. Add the garlic and sautee a few minutes more
    3. Add the mushroom mixture and cook just until the mushrooms are wilting
    4. In another sauce pan, heat the other half of the olive oil and add the seafood, sautee until shrimp are nice and pink
    5. ***Note*** the mussels are already cooked
    6. Retain the juice that's produced from sauteing the seafood as it is quite flavorful.
    7. Add the seafood mixture to the pan with the mushroom mixture
    8. Next throw in those sauteed, chopped veggies, salt & pepper, and simmer on medium low for about 15 minutes to encorporate all of the flavors
    9. The bean sprouts should be added at the end to retain some of its crispyness.
    10. Add the clam sauce and serve over the fettuccine

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    Comments

    • Nancy Miyasaki
      Nancy Miyasaki
      You really take beautiful photos of your food, Ruby. I wish I had that talent. I look forward to trying this with some fresh seafood this Fall.
      1 reply
      • RubyzKitchen
        RubyzKitchen
        Thank you very much Nancy. This was very tasty, and I'm sure tou will enjoy.

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