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  • Ruby Chai Appletini

    2 votes
    Ruby Chai Appletini
    Servings: 1
    by H. Joseph Ehrmann
    5 recipes
    >
    I love chai and Numi’s Ruby Chai blend with Rooibos makes for a delicious infusion agent in cocktails. The warm rich spice blends superbly with the apple and by infusing we get intense flavor with no added water. The texture of the Gala apple when muddled into sauce consistency gives this drink a velvety, viscous mouthfeel with a creamy head like a pint of Guinness. If you batch prep the infusions and the apples and this drink is really easy to prepare and serve.

    Ingredients

    • 1.5 oz Square One Organic Vodka infused with Numi Organic Ruby Chai Tea
    • 1.5 oz Organic Apple Cider infused with Numi Organic Ruby Chai Tea
    • .5 oz Organic Agave Nectar (amber is preferred)
    • ¼ organic Gala Apple

    Directions

    1. Cut the apple in half, just of center leaving the stem on. Then slice the core out just to the other side of the stem. Reserve core slice for garnish. Cut one quarter of the apple into pieces, removing the seeds and core. In a mixing glass, muddle into apple sauce consistency. Add Agave Nectar Square One, Cider and ice. Shake for 10 seconds and Strain up into a chilled cocktail glass. Head should be frothy and creamy. Garnish with the apple core slice on the rim or floating.

    Comments

    • Leslee Borger
      Leslee Borger
      We represent Numi Tea and would love to use this recipe. How can we get Mr. Ehrman's permission?

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