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  • Rosemary Remembrance Cake

    2 votes
    Rosemary Remembrance Cake
    Prep: 5 min Cook: 45 min Servings: 6
    by Catherine Pappas
    920 recipes
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    Ingredients

    • For the Filling:
    • 1 apple – peeled and cut
    • 2 sprigs fresh rosemary
    • 1 tsp. sugar
    • Zest and juice of ½ lemon
    • 1 tsp. butter
    • For the Cake:
    • 1 stick butter – (original recipe calls for 2 sticks)
    • ¾ cup sugar
    • 3 eggs
    • 2 cups flour
    • 1 tablespoon baking powder

    Directions

    1. Place all of the ingredients for the filling in a small saucepan and simmer on low for about 5 minutes.
    2. Let cool and remove the rosemary.
    3. Place cool apple in the food processor. Add the butter, sugar and eggs and process. Add the flour and baking powder and continue to process until smooth.
    4. Prepare a loaf pan and add the batter. Top with a fresh sprig of rosemary and sprinkle some sugar over the top.
    5. Preheat Oven 350:
    6. Bake for 40 – 45 minutes or until toothpick test comes out clean.

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    Reviews

    • Stacey Maupin Torres
      Stacey Maupin Torres
      What an interesting and lovely cake! I HAVE to add this to my favorites and try it soon.

      Comments

      • ShaleeDP
        ShaleeDP
        hmmm looks like a good cake to try and show my friends.
        • Rocquie
          Rocquie
          This looks so delicious. I just pinned the recipe and also saved to my recipe box. I can't wait to try it. Thanks for sharing.

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