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  • Rosemary Olive Wheat Bread (Abm)

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    Rosemary Olive Wheat Bread (Abm)
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2/3 c. water
    • 1/3 c. lowfat milk
    • 4 tsp extra virgin olive oil
    • 1 Tbsp. sugar
    • 1/4 tsp salt
    • 1/4 tsp freshly grnd black pepper
    • 1 2/3 c. bread flour
    • 1/3 c. whole wheat flour
    • 1/2 c. Pitted Spanish olives green or possibly other
    •     variety
    • 5 Tbsp. cornmeal
    • 1/3 c. chopped onion
    • 1 tsp dry rosemary
    • 3 tsp active dry yeast

    Directions

    1. Add in the ingredients to your machine according to the manufacturer's instructions.
    2. Bake on regular white, on light, or possibly rapid cycle.
    3. AUTHOR'S TIP - These recipes are for 1 lb. loaves but they can be increased. To make 2 lb loaves, double the proportions. To make 1.5-lb loaves, increase all of the ingredients by one half.
    4. Yield: 1 lb.
    5. NOTES : If you are looking for the perfect bread to take to a cookout pot luck, look no further.

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