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  • Rosemary Foccacia

    1 vote
    Rosemary Foccacia
    Servings: 8
    by Penny Hawkins
    78 recipes
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    We like this fresh, fragrant bread much better than the frozen garlic bread from the grocer’s freezer! Your family will too- the smell is amazing! I buy my Foccacia at the bakery in my local Superstore (labeled “Simple Foccacia”). At only 1.50 for a large loaf, it’s already a great bargain, but on Saturday and Sunday you can find it on the reduced bakery item rack, still fresh, for .90¢. Talk about a bargain!

    Ingredients

    • 1 loaf simple Foccacia
    • 1-2 tbsp. olive oil
    • kosher salt, or regular salt to taste
    • 1 sprig fresh rosemary, leaves removed from stem and chopped, or 1/4 tsp. crushed rosemary

    Directions

    1. Preheat oven to 275°F.
    2. Line a medium baking sheet with foil.
    3. Drizzle olive oil over Foccacia and using a brush or your fingers, spread oil evenly over bread’s surface.
    4. Sprinkle with salt and rosemary. Put on prepared baking sheet and bake at 275° for 8-10 minutes until bread is warm.

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