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  • Rosemary beefsteak

    1 vote
    Rosemary beefsteak
    Prep: 30 min Cook: 15 min Servings: 1
    by Spoonof
    27 recipes
    >
    Today we will make a juicy rosemary beefsteak with butter and a thick layer of freshly grounded pepper. I already found out, that to make a good steak, you only need to find out the best frying time. The beef stepper that I chose has a t-shaped bone because it adds an extra flavor to the roast. Yes, this meat has more fat, but it’s much tastier than lean beef. I served with fried garlic potatoes. Without garlic, I can’t imagine a lot of my recipes.

    Ingredients

    • 1 Beef stepper with t-shaped bone
    • 1teaspoon of Chopped rosemary
    • 1 teaspoon of Olive oil
    • 2 teaspoons of Butter
    • pinch of Salt
    • pinch of Pepper
    • clove of Garlic

    Directions

    1. Prepare butter. Firstly we have to keep butter at a room temperature for a few minutes until it's softened. Now, when a butter is soft, press the garlic, chop rosemary and mix it well.
    2. Keep the steak at room temperature for about half an hour. Heat oven to 200 ° C. In a heat-resistant pan put a spoon of butter and olive oil. Put some salt and pepper on a steak and roast it from both sides for 2 minutes. Sprinkle with chopped rosemary and transfer it with the whole pan to the oven. If you want completely baked steak, cook it in the oven for a 5minutes. If you want medium - done, cook for a shorter period.
    3. Remove steak from the oven, put some butter on it, cover the frying pan and leave it for 5 minutes.

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