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  • Root Beer Baked Beans

    1 vote
    Root Beer Baked Beans
    Prep: 20 min Cook: 38 min Servings: 8
    by Joann Mathias
    165 recipes
    >

    Ingredients

    • Ingredients:
    • 4 slices applewood-smoked bacon, cut crosswise into 1-inch pieces
    • 3-1/2 cups chopped onions
    • 2 garlic cloves, minced
    • 4 (15-ounce) cans cannellini (white kidney beans),, rinsed, drained
    • 1-1/2 cups root beer (preferably artisanal)
    • 3 tablespoons mild-flavored (light) molasses
    • 2 tablespoons tomato paste
    • 2 tablespoons Dijon mustard
    • 1-1/2 teaspoons chili powder
    • 1 teaspoon coarse kosher salt
    • 1 teaspoon freshly ground black pepper

    Directions

    1. Directions:
    2. Preheat oven to 400 degrees. Cook bacon in large ovenproof pot over medium heat until crisp, stirring occasionally. Using a slotted spoon, transfer bacon to paper towels. Add onions to drippings in pot; cook until beginning to brown, stirring often, about 8 minutes. Add garlic; stir 1 minute. Add beans, root beer, vinegar, molasses, tomato paste, mustard, chili powder, 1 teaspoon salt, and 1 teaspoon pepper; mix. Stir in bacon; bring to boil. Transfer to oven; bake uncovered until liquid thickens, about 30 minutes

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