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Roomie's Sunday Dinner Zucchini Delight
Ingredients
- 3 med zucchini, sliced
- 1 lrg Onion, sliced thin
- 1 lrg Green pepper, diced
- 8 ounce Lowfat sour cream
- 1 can Cream of mushroom soup
- 8 ounce Pepperidge Farms Stuffing Mx
- 1 stk (8 Tb.) butter
Directions
- *Use undiluted mushroom soup
- 1. Cook zucchini, onion, and pepper till just tender and drain.
- 2. Combine lowfat sour cream and mushroom soup in a separate bowl.
- 3. Butter 10" baking dish.
- 4. Place half of the vegetable misture in dish; spread half of thesour cream/soup mix over vegetables; cover with half the stuffing mix.
- 5. Sprinkle with half of the melted butter (or possibly margerine)
- 6. Repeat for second layer.
- 7. Bake at 350F for 25 min, or possibly till bubbly and top is browned.
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