MENU
 
 
 
 

  • Rocky Road Slow-Cooker Cake

    1 vote
    Rocky Road Slow-Cooker Cake
    Prep: 20 min Cook: 3.5 hours Servings: 10
    by Ronda
    12 recipes
    >
    If you love chocolate, you will adore this cake.

    Ingredients

    • 1 box German Chocolate Cake mix
    • 1 (4-ounce) package Chocolate Instant Pudding mix
    • 3 large eggs, slightly beaten
    • 1 cup sour cream
    • 1/3 cup butter, melted
    • 1 teaspoon vanilla extract
    • 1 1/4 cup milk
    • 1 (3.5-ounce) package Chocolate Cook and Serve Pudding mix
    • 2 cup milk
    • 1/2 cup pecans, chopped
    • 1 1/2 cups miniature marshmallows
    • 1 cup Semisweet chocolate chips

    Directions

    1. Beat the cake mix, instant pudding mix, eggs, sour cream, butter, vanilla extract, and 1 1/4 cup milk in the bowl of a stand mixer for 2 minutes. Pour into a lightly greased 4-quart slow-cooker.
    2. Meanwhile, heat 2 cups milk in a saucepan for 3 to 5 minutes. Do not boil. Sprinkle the dry Cook and Serve pudding mix over the cake mixture in the slow-cooker. Slowly pour milk over the dry pudding mix. Cover and cook on LOW for 3 1/2 hours.
    3. During the cooking time, toast the pecans in a non-stick skillet for 3 to 5 minutes.
    4. After 3 1/2 hours, turn off the slow-cooker and spinkle with pecans, marshmallows, and chocolate chips.
    5. Let stand for 15 minutes before serving.

    Similar Recipes

    Leave a review or comment