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Roasted Tomatoes with Goat Cheese
Makes a wonderful appetizer for this holiday season or anytime. Ingredients
- 10 plum tomatoes [small]
- 4 cloves garlic, minced
- 3 Tbsp olive oil
- 1 1/2 Tsp salt
- fresh ground pepper
- 1 small bunch basil
- 20 slices sourdough bread, toasted
- 2/3 cup fresh goats cheese [about 3oz]
Directions
- Slice tomatoes in half lengthwise, keeping seeds and pulp intact.In a large bowl combine tomatoes,garlic.oil salt and pepper. Toss to coat well.
- Place tomatoes on a baking pan cut side up. Distribute basil over tomatoes, saving some for a garnish.
- Bake in a 275 degree preheated oven until tomatoes start to brown on top and are soft but still moist. About 1 hour, remove from oven and turn on broiler.
- Using a fork mash 1 tomato half on each slice of bread and top with a generous Tsp of goat cheese. Broil until cheese begins to melt.
- Sprinkle with thinly sliced basil and serve.
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