Name: Roasted Eggplant Medley
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Canadian
Ingredients: For the MEDLEY:; 1 1/2 pounds of baby eggplant; 2 long sweet peppers; 1 red onion; For the GLAZE:; 1/4 cup olive oil; 2 tbsp. fig balsamic vinegar; Salt & pepper to taste; 1 tsp. dijon mustard

Roasted Eggplant Medley

1 vote

Prep: 10 min Cook: 40 min Servings: 4

by Homemade & Yummy

154 recipes

>

Prep time: 10 minutes

Cook time: 40 minutes

Servings: 4-5

by Homemade & Yummy

154 recipes
>
Eggplant roasted with a medley of peppers and onions with a balsamic glaze. Earthy, sweet and goes great with lamb!!
Ingredients
- For the MEDLEY:
- 1 1/2 pounds of baby eggplant
- 2 long sweet peppers
- 1 red onion
- For the GLAZE:
- 1/4 cup olive oil
- 2 tbsp. fig balsamic vinegar
- Salt & pepper to taste
- 1 tsp. dijon mustard
Directions
1. Preheat oven to 400º F.
2. Wash and cut veggies into approximately 1 inch pieces.
3. Mix glaze, pour over veggies and mix to coat.
4. Transfer to baking dish.
5. Bake for approximately 40 minutes, stirring a few times throughout the cooking time.
6. ENJOY!!
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- Homemade & Yummy
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Comments
- Homemade & Yummy
  
  You are very welcome. If you make it I hope you enjoy it!!
- ShaleeDP
  
  This looks nice. Thanks for sharing.
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Roasted Eggplant Medley

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