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  • Roast Turkey Breast!!!

    1 vote
    Roast Turkey Breast!!!
    Prep: 15 min Cook: 3 hours Servings: 7
    by Catherine Pappas
    920 recipes
    >
    The breast must reach an internal temperature of 170 degrees F. This turkey breast is moist and delicious. With Love, Catherine xo

    Ingredients

    • 8 lb. turkey breast - with bone
    • 1 lemon
    • 1 tablespoon butter
    • Rub:
    • ½ tsp. smoked paprika
    • ¼ tsp. garlic powder
    • ¼ tsp curry powder
    • ¼ tsp. ground oregano
    • Juice of ½ lemon
    • 2 tablespoons olive oil
    • 2 tablespoons maple syrup

    Directions

    1. Preheat Oven 325 degrees:
    2. Clean turkey and pat dry. Rub turkey down, inside and out with a ½ lemon.
    3. Rub the turkey down with a pat of butter.
    4. Combine all of the ingredients for the rub. Rub turkey down with this rub both under the skin and over the skin.
    5. Make a tent of aluminum foil to place over the turkey.
    6. Place turkey on a rack in the baking pan and bake 2 ¾ - 3 hours.
    7. Fill the bottom of the pan with water and keep refilling the water at the bottom of the pan as it dries up.

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