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  • River Market And Deli's White Chili

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    River Market And Deli's White Chili
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 lb Navy beans, soaked
    • 3 med Yellow onions, diced
    • 1 sm (no. 3) can green chillies,
    •     Diced
    • 1 Tbsp. Garlic, minced
    • 1/3 c. Cumin
    • 1/3 c. Cilantro, minced
    • 2 Tbsp. Oregano, minced
    • 1/2 tsp Cayenne
    • 1 tsp Cloves, minced
    • 3/4 gal Chicken stock
    • 12 ounce Monterey Jack Cheese,
    •     Shredded
    • 24 ounce Sor cream
    • 2 lb Chicken, diced
    • 1/3 c. Extra virgin olive oil

    Directions

    1. Wash beans. Cover water 3 inches over the beans and soak over night. Wash chicken. Bake till done. Don't overcook. Cold and dice. Heat oil.
    2. Saute/fry onions, chillies and garlic till translucent/soft. Add in spices. Add in beans and chicken stock and cook till beans are soft, about 2 to 3 hrs.
    3. Add in cheese, stirring continuously. Add in lowfat sour cream, stirring constantly.
    4. Add in chicken.

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