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  • Risi e bisi

    1 vote
    Risi e bisi
    Prep: 10 min Cook: 30 min Servings: 4
    by Easy Cook - Laka kuharica
    510 recipes
    >
    A very simple soup, one of the glories of Venetian cooking.

    Ingredients

    • 1 onion, chopped
    • 2 rashers bacon, chopped
    • 1 small bunch parsley, chopped
    • 50 g butter
    • 900 g young peas or 400 g shelled peas
    • 150 g Arborio rice
    • 1.5 l beef stock from 2 cubes
    • 100 g Parmesan or Grana Padano cheese, grated

    Directions

    1. Saute onion, bacon and parsley in the butter for 2 minutes until translucent.
    2. Add the peas, cover and cook slowly for about 10 minutes.
    3. Add the rice, stir, let it absorb all the fat from the pan.
    4. Add the stock and simmer gently until the rice is cooked but still al dente.
    5. Before serving stir in the grated cheese and serve immediately.

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