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Ricotta and lemon pie
Prep: 10 min Cook: 50 min Servings: 8by Easy Cook - Laka kuharica510 recipes>Try this simple, creamy ricotta pie, lighter in texture than a cheesecake. Ingredients
- 2 eggs
- ½ cup sugar
- 500 g ricotta cheese
- ½ cup whipping cream
- 1 vanilla bean
- 1 lemon, zest and juice
- 1 pie shell (9-inch), unbaked, homemade or store-bought
- Fresh berries, for serving (optional)
Directions
1.Beat eggs until light and fluffy with electric beaters or in a stand mixer. Add sugar and beat until combined.Useful Links
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