MENU
 
 
 
 

  • Rice and Barley Side Dish

    2 votes
    Rice and Barley Side Dish
    Prep: 10 min Cook: 20 min Servings: 5
    by Catherine Pappas
    920 recipes
    >
    This is an excellent side dish and so very tasty! Enjoy with Lots of Love, Catherine

    Ingredients

    • 2 cups uncooked rice
    • 1 cup instant barley
    • 2 bunches Italian parsley - chopped
    • 3 stalks celery - chopped with leaves
    • 4 cloves garlic – chopped
    • 6 marinated cherry peppers – sliced
    • 1 large sweet onion – chopped
    • Olive oil
    • Marinade:
    • ¼ cup olive oil
    • ½ tsp. chili garlic sauce
    • 1 tsp. sesame oil
    • Juice of ½ lemon
    • 1 tablespoon soy sauce
    • 1 tablespoon teriyaki sauce

    Directions

    1. Combine uncooked rice and barley in a rice cooker and cook as directed.
    2. Heat a large sauce pan with a drizzle of olive oil and add the garlic, parsley, celery, peppers and onion and sauté until the onion is clear.
    3. Remove the pan from the heat and add the rice and barley, toss until the rice and veggies are completely incorporated.
    4. Place the rice in a large bowl. Pour the marinade over the rice and toss.

    Similar Recipes

    Leave a review or comment