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  • Resses Peanut Butter and Milk Chocolate Chip Fudge

    1 vote
    Resses Peanut Butter and Milk Chocolate Chip Fudge
    Servings: makes about 1 1/4 ponds fudge makes about 1 1/4 ponds fudge
    by charlie
    2 recipes
    		 >
    For this recipe put chocolate syrup on top if desired:]

    Ingredients

    • 1 1/2 cups of sugar
    • 2/3 cup [5 ounce can] evaporated milk
    • 2 tbl spoons butter
    • 1 1/2 cups mini marshmellows
    • 1 3/4 [11 ounce package] RESSE'S peanut butter and milk chocolate chips
    • 1 tea spoon vannila extract

    Directions

    1. Line an 8 by 8 by 2 inch baking pan with foil. butter foil. set aside.
    2. Combine sugar evaporated milk and butter in a heavy medium sauce pan . Heat over medium heat, stirring constantly, to a full rolling boil. Boil, stirring constantly, 5 minutes. Remove from heat; stir in marshmellows, chips and vannila. Stir until marshmellows are melted. Pour into prepared pan. Refrigerate for 1 hour or until firm.
    3. Cut into shapes with cookie cutters or cut into squares . Store tightly in a cool, dry place.

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