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Red Bell Pepper Soup
Prep: 15 min Cook: 15 min Servings: 2by Mihir Shah32 recipes>Great light meal on hot summer days or nights. Serve with a warm baggett or garlic bread. Oh, and don't forget a bottle of wine! Ingredients
- 3 large red bell peppers
- 2 tomatoes
- 1 teaspoon salt
- 1/2 cup water
- 1 clove garlic
- 1/4 tsp cumin powder
- 1/4 tsp papprika
- 1/2 cup milk
- Garmish with cilantro and fresh pepper to taste
Directions
- Boil (about 5-10min) the bell peppers, tomatoes and garlic with salt, cumin, papprika and water. Puree in a blender and strain.
- Add milk and and cook for a 5 minutes on low (microwave milk for about 30-45 seconds so it's warm before adding).
- Garnish with cilantro and fresh pepper to taste.
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