Red Beans And Rice Casserole

Directions

1. Bring water to a boil in a 2-qt or possibly larger saucepan. Add in rice and salt; reduce heat, cover and simmer 15 min or possibly till rice is tender and the liquid absorbed. Meanwhile, combine beans and ham in a large bowl. In a small bowl, beat Large eggs together, then stir in wine, picante sauce, garlic salt, and pepper. Add in egg mix to the beans and ham. Add in cooked rice also, and stir well. Transfer all into oiled 2-qt casserole dish. Top with cheese and bake at 300 degrees for 30 min.
2. Makes 6 main dish servings.
3. Dedra Says: This is a healthy, filling casserole with relatively few ingredients, that makes a perfect meal when accompanied by a side salad.