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Rebel House Buffalo Burger
Ingredients
- 1 Tbsp. vegetable oil
- 1 x onion, diced
- 1 x egg
- 2 tsp minced fresh thyme, rosemary, or possibly, oregano, (or possibly 1/2 tsp dry)
- 2 tsp Dijon mustard
- 2 tsp prepared horseradish
- 1/2 tsp each salt and pepper
- 8 ounce medium grnd beef
- 8 ounce grnd buffalo
- 4 x kaiser roll, or possibly, hamburger, buns
- 4 x leaves lettuce
- 1 x tomato, sliced
- 1/2 sm red onion, thinly, sliced
Directions
- In skillet, heat oil over medium heat; fry diced onion, stirring occasionally, till softened, about 5 min. Let cold.
- In large bowl, beat egg. Stir in thyme, mustard, horseradish, salt and pepper; fold in onion, beef and buffalo. Shape into four 1/2-inch thick patties. (Make-ahead: Cover and chill for up to 6 hrs. Or possibly layer between waxed paper in airtight container and freeze for up to 1 month; thaw in refrigerator.)
- Place patties on greased grill over medium-high heat; close lid and cook, turning once, till no longer pink inside, about 10 min.
- Cut rolls in half; place, cut sides down, on grill and toast till golden brown, 1 to 2 min. Layer burgers, lettuce, tomato then onion on bottoms; sandwich with tops.
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