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  • Raw Vegan Chocolate Cinnamon Mousse

    1 vote
    Raw Vegan Chocolate Cinnamon Mousse
    Prep: 5 min Servings: 6
    by The Blender Girl
    59 recipes
    >
    This delectable raw vegan chocolate cinnamon mousse is SO easy, and epitomizes the “blend and chow in under 5 minutes” philosophy that I am so fond of. Just throw all the ingredients in your blender and puree until smooth. Adjust the flavourings to your taste. Then chill and devour. How easy is that? This is a fantastic beacon of hope for any chocolate mousse lover looking for an allergy-friendly alternative. This recipe is gluten-free, dairy-free, egg-free, nut-free and soy free. But definitely not taste free! YUM!

    Ingredients

    • 4 ripe organic avocados
    • 1/2-3/4 cup raw cacao powder or cocoa powder (this will vary according to the cocoa powder used)
    • 3/4 - 1 cup of raw agave nectar to taste
    • 3 Tbsp raw almond butter OR 1/4 cup coconut cream
    • 2 Tbsp natural vanilla extract
    • 1/2 tsp ground cinnamon
    • pinch of Celtic sea salt

    Directions

    1. Place all the ingredients in a high-speed blender and puree until smooth. You may need to use your tamper or spatula, scrape the sides of the blender and pulse a few times. This mixture gets very thick.
    2. Spoon into glasses and chill for a couple of hours before serving. YUM!

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