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Raspberry Yogurt Pie
Ingredients
- 16 ounce DANNON raspberry yogurt
- 1/2 c. Crushed raspberries(optional
- 9 ounce Cold WHIP
- 1 x Prepared graham cracker pie crust
Directions
- Thoroughly combine crushed fruit and fruited yogurt in a bowl. Mix in the Cold WHIP,blending well.Spoon into crust and freeze about 4 hrs.Remove from freezer and place in refrigerator 30 min(longer for softer texture)before serving.Store leftover pie in freezer.
- Variations: Other fruits with matching yogurt
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