-
Raspberry Caramel Brownies
Prep: 20 min Cook: 30 min Servings: 24by Kyle Dalakas101 recipes>Valentine's Day is just around the corner! Celebrate with this luscious dessert! Ingredients
- 1-1/2 Cups All Purpose Flour
- 3/4 Cup Sugar
- 3/4 Cup Butter
- 1/2 Cup Hershey’s Natural Unsweetened Cocoa
- 1 Tsp. Baking Powder
- 2 Eggs
- 1 Cup Kraft Caramel Bits
- 12 Oz. Frozen Raspberries, thawed and undrained
- 1 Tbsp. Cornstarch
- 1/4 Cup Powdered Sugar (sprinkled on top)
Directions
- Heat oven to 350 degrees.
- Beat together sugar and butter. Mix in eggs. Add flour, chocolate and baking powder. Beat well.
- Spread batter in a greased 9″ x 13″ baking pan. Place Kraft caramel bits in a microwave container. Microwave on high for one minute; stir and microwave for another minute or until melted. Drizzle melted caramel over the brownie batter, working quickly. Use a butter knife to swirl caramel into batter evenly. Bake for 15 minutes. Remove from oven.
- Meanwhile, while brownies are baking, place thawed, undrained berries into a small saucepan. Add one tablespoon of cornstarch and turn heat to medium. Stir constantly until berries are thickened, about 5 to 6 minutes.
- Spread berries evenly over brownie and return to oven. Bake another 12 to 15 minutes or until toothpick inserted near center comes out clean.
- Let cool thoroughly; sprinkle with powdered sugar and cut into squares. This recipes makes 24 brownies.
Similar Recipes
Leave a review or comment