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  • Ranch House Muffins

    2 votes
    Ranch House Muffins
    Cook time:
    Servings: 8
    by Debbie
    9 recipes
    		 >

    Ingredients

    • 1 can of grands biscuits
    • 1 1/2 lbs of ground beef ( I use 3 lbs for my family)
    • 1/2 cup of ketchup
    • 1 Tsp Apple cider vinegar
    • 1/2 Tsp chili powder
    • 3 Tsp brown sugar
    • 1 pkg of shredded cheddar cheese
    • (when using 3 lbs of meat like I do i double sauce)

    Directions

    1. Spray muffin tin with oil.Brown your ground beef an then drain.
    2. Mix sauce ( ketchup,vinegar,chili powder,brown sugar)
    3. mix well. and then add to ground beef.
    4. Then take each biscuit and roll out in a circle about 5 inches all around. Line muffin pan holes
    5. with biscuits. Then fill each cup with gound beef mixture. Then top with cheddar cheese.
    6. (put a cookie sheet on rack below in cause of grease drippin.).. Bake at *375 for about 35 minutes
    7. or until bisciuts are done.

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    Reviews

    • Foodessa
      Foodessa
      I can certainly understand the attraction to muffins like these. I may just make them with minced chicken ;o) Very interesting recipe Debbie.

      Flavourful wishes,
      Claudia

      Comments

      • Debbie
        Debbie
        Thanks you could do several thing with it , like breakfast in them, chicken, even steak! you can do lots of Possibilities with it :)

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