Ranch Chili

Ingredients

• Ingredients:
• 3 lbs cubed beef trip-tip
• 2 14 oz cans beef broth
• 1 8 oz can of tomato sauce
• 4 cloves of garlic - pressed
• 1 tbsp Tabasco
• 1 jalapeno pepper - pierced
• 1ST SPICES
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1/2 tsp Mexican ground oregano
• 1/4 tsp ground Bay Leaf powder
• 1 tbsp Hernandez Farm medium New Mexico chili powder
• 1 tbsp paprika
• 1 tbsp Penderys Fort Worth light chili powder
• 1/2 tbsp New Mexico hot chili powder
• 1/2 tbsp Mild Bill's Cadillac Cowgirl chili blend
• 2 tsp chicken granules
• 2 tsp beef granules
• 1 tbsp gound cumin
• 2ND SPICES
• 1 tbsp ground cumin
• 2 packets Sazon Goya seasoning
• 1/4tsp brown sugar
• 1 tbsp garlic powder
• 1/4 tsp white pepper
• 1 tbsp Hernandez Farm medium New Mexico chili powder
• 1 tbsp paprika
• 1/2 tbsp Penderys Fort Worth light chili powder
• 1/2 tbsp Mild Bill's Cadillac Cowgirl chili blend