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  • Rainbow Bread

    1 vote
    Rainbow Bread
    Servings: 12
    by Cassidy
    3 recipes
    >
    Colorful rainbow (white) bread that has a wow factor. Any kid is sure to love. Great for school lunches or breakfast. You could customize the colors for different holidays or special occasions. Recipe is also for cinnamon bread with one easy extra step.

    Ingredients

    • 6+ cups Flour (you will need a little for the counter while kneading)
    • 1/4 cup Sugar
    • 1 1/2 rounded Tablespoons Yeast
    • 2 Cups warm Water
    • 2 teaspoons Salt
    • 2 Eggs
    • 1 1/2 Tablespoons Vegetable Oil
    • Food Coloring any colors- I used Red, Yellow, Blue & Green
    • 1 1/4 Cups Cinnamon Chips

    Directions

    1. Combine warm water with yeast and sugar in non metal bowl- and let the yeast work a little.
    2. In another bowl combine 2 cups flours with salt then mix in the yeast and water.
    3. Stir in the oil & eggs and then split your mixture in half- stirring in the cinnamon chips in one half.
    4. Add in the remaining flour to both bowls of dough, kneading until smooth. Cover loosely with plastic wrap and let sit for one hour in a warm place.
    5. When the hour is up you can knead the cinnamon bread again and place it in a bread pan that has been sprayed with a non stick coating spray. Cover and let sit again until double (30-60 minutes) to rise. Bake at 375* for about 30 minutes.
    6. With the other dough, divided it into four equal balls. Start adding your food coloring to the dough and kneading it until it's the color you want throughout.
    7. Then roll out each ball and stack the pieces on top of each other rolling them all out together.
    8. Then roll from one end to the other and place in a cake pan sprayed with a non stick spray.
    9. Cover and let sit for 30-60 minutes or until double and bake at 375* for about 30 minutes.

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