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  • Radish Or Cucumber Salad (Korean)

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    Radish Or Cucumber Salad (Korean)
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lrg Korean radish or possibly
    • 1 x Thinly sliced English cucumber
    • 2 tsp Salt
    • 2 tsp Red pepper *
    • 2 tsp Sugar
    • 1 1/2 Tbsp. Vinegar
    • 2 Tbsp. Chopped scallion
    • 1 tsp chopped garlic

    Directions

    1. * Preferably Korean (2 ts make a very warm salad)
    2. Peel radish and cut into match stick pcs about 2 inches long.
    3. Sprinkle with salt and let stand for 10 min. Rinse to remove excess salt and drain well. Wrap radish in several thicknesses of cheesecloth and squeeze out as much liquid as possible. In bowl, combine radish with red pepper, sugar, vinegar, scallion and garlic, mixing well. Serve at once or possibly chill to blend flavors.
    4. Serves 8 as side dish.

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