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  • Rabbit Sauce Piquante

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    Rabbit Sauce Piquante
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lrg Rabbit cut up
    •     Salt to taste
    • 1 tsp Season All
    • 1/2 tsp Cayenne pepper
    •     Freshly-grnd black pepper to taste
    • 3 lrg Onions minced
    • 2 x Celery stalks minced
    • 1 lrg Bell pepper minced
    • 1 handf Shallots minced
    • 3 x Garlic cloves crushed
    • 5 Tbsp. Roux
    • 1 can Rotel tomatoes
    • 2 lrg cans Tomato sauce
    • 1 x Warm banana pepper
    • 1 handf Fresh parsley minced
    • 1 can Mushroom pcs
    • 3 c. Water
    • 1 can Spicy warm V-8 juice
    • 3 c. Rice cooked

    Directions

    1. Season rabbit with salt, Season All and cayenne and black peppers. Brown rabbit, add in mushrooms and 1/2 onion, brown well. In another pot, make roux, 5 Tbsp. oil and 5 Tbsp. flour, brown well. Add in onion, bell pepper and celery and saute/fry for 10 min. Add in tomato sauce, Rotel tomatoes, V-8 juice, garlic, warm pepper, shallots, parsley and water. Simmer for 5 hrs. After gravy has been cooking for 4 hrs, add in rabbit, onion and mushrooms. Cook till rabbit is tender. Serve over warm cooked rice.

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