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Quick vegetable soup with kohlrabi
This all-vegetable soup is tasty, quick, healthy and easy to make. Ingredients
- 350 - 400 g kohlrabi with leaves
- 1 carrot
- 1 tbs butter
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1 l water
- 1 vegetable stock cube
- 1 tbs soy sauce
Directions
1.Remove the kohlrabi leaves and cut them into thin strips. Set aside. Peel the kohlrabi and carrot, cut into small pieces and chop in a blender to the desired fineness.
2.Sauté onion and garlic in butter for 2 - 3 minutes until soft.
3.Add chopped kohlrabi and carrot, stir and sauté briefly.
4.Add water and crumbled vegetable cube; bring to the boil.
5.Stir in chopped kohlrabi leaves. Cook the soup over the low heat for 15 minutes.
6.Remove from the heat and stir in soy sauce.Useful Links
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