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  • quick salmon curry

    1 vote
    quick salmon curry
    Servings: 4
    by Chez la mere
    373 recipes
    >
    From Niger slater, Notes From The Larder

    Ingredients

    • 1lb salmon fillet 500 grams, skinned and cubed into about 20 cubes
    • 1 LG finely chopped onion
    • 2 tbsp oil
    • 2 small hot chilies finely chopped and seeded
    • 1/2tsp mustard seeds
    • 1/2 tsp ground turmeric
    • 1 tsp ground cumin
    • 1 tsp ground coriander
    • 6 LG tomatoes,skinned and seeded fresh or canned
    • 1 tbsp tamarind paste
    • 3/4 cup (200ml) coconut milk

    Directions

    1. Add oil to deep pan,soften onion . When it starts to color lightly add chilies,mustard seeds, turmeric, cumin, coriander, stir to combine and heat till warm and fragrant. Add tomatoes to the pan and leave to soften. Stir in tamarind paste.
    2. Bring to a boil,turn to simmer and cook for 10 MI . Add salmon and salt and pepper to taste. Leave to cook for 10-15 min,until salmon is opaque. Pour in coconut milk and simmer for 5 Min. Serve

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    Comments

    • ShaleeDP
      ShaleeDP
      This looks so good. I like salmon.
      • judee
        judee
        What an interesting idea! Salmon and Curry.. sounds healthy too.

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