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  • Quick & easy Chilli con carne

    1 vote
    Prep time:
    Cook time:
    Servings: 4
    by Gary Lowe
    1 recipe
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    Friends drop in unannounced? This only takes an our to prepare and cook

    Ingredients

    • ½ Kilo of ground beef. (Or pork if desired.)
    • 1 Can of Red Kidney beans
    • 1 Can Hunts’ Diced tomato 794 Gram
    • 1 Cup Milled chilli (Laboyo if possible.)
    • ½ Tsp Cumin
    • ¼ Tsp Oregano
    • 1 Large Onion diced
    • Salt to taste
    • 3 Cloves of garlic

    Directions

    1. Method
    2. Strain Tomato juice into a blender,
    3. Add Chilli, cumin, oregano and 3 cloves of garlic blend into a puree.
    4. Nb. You may add a little water to aid the blending if the chilli does not puree.
    5. Brown the Ground beef and onion in a large frying –pan. Pour the puree over, bring to boil and then simmer for 45 mins, serve with a nest of rice.

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    Comments

    • Gary Lowe
      Gary Lowe
      Forgive the Typos please. our, should read Hour

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