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  • Quick Coffee Cake (Biscuit Mix)

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    Quick Coffee Cake (Biscuit Mix)
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. WATER, BOILING
    • 1 1/2 quart WATER
    • 2 ounce BUTTER PRINT SURE
    • 12 ounce BUTTER PRINT SURE
    • 12 x Large eggs SHELL
    • 6 3/4 lb BISCUIT MIX #10
    • 1 1/2 lb FLOUR GEN PURPOSE 10LB
    • 1 1/2 lb SUGAR, GRANULATED 10 LB
    • 2 lb SUGAR, Pwdr 2 LB
    • 11 ounce SUGAR, BROWN, 2 LB
    • 1 Tbsp. CINNAMON Grnd 1 LB CN
    • 1 tsp IMITATION VANILLA
    • 2 Tbsp. IMITATION VANILLA

    Directions

    1. PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
    2. 1. COMBINE Large eggs,VANILLA, AND WATER IN MIXER BOWL; BLEND AT LOW SPEED.
    3. 2. COMBINE BISCUIT MIX AND SUGAR; Add in TO EGG Mix; MIX AT MEDIUM SPEED Till WELL BLENDED.
    4. 3. POUR AN EQUAL AMOUNT OF BATTER INTO EACH GREASED AND FLOURED PAN.
    5. SET ASIDE FOR USE IN STEP 5.
    6. 4. COMBINE FLOUR, CINNAMON, SALT, BROWN SUGAR, AND BUTTER Or possibly MARGARINE; MIX Till Mix RESEMBLES COARSE CORNMEAL.
    7. 5. SPRINKLE AN EQUAL AMOUNT OF TOPPING OVER BATTER IN EACH PAN.
    8. 6. BAKE ABOUT 30 Min Or possibly Till DONE.
    9. 7. COMBINE BUTTER Or possibly MARGARINE, POWDERED SUGAR, VANILLA, AND WATER; MIX Till SMOOTH .
    10. 8. DRIZZLE AN EQUAL AMOUNT OF GLAZE OVER EACH BAKED CAKE WHILE CAKES ARE STILL Hot.
    11. 9. CUT 6 BY 9. Recipe Number: D03700
    12. SERVING SIZE: 1 PIECE

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