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Quick And Easy Peach Cobbler
Ingredients
- 2 can Peaches
- 1 can Peaches, liquid from
- 1 stk butter, melted
- 1/2 c. Flour
- 1/2 c. Sugar
- 1/4 c. Lowfat milk
- 1 x Egg
Directions
- Drain peaches. Put peaches in baking dish with the liquid from one can of peaches. Mix the other ingredients together and pour over peaches. Bake at 350 degrees till crust is brown.
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