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  • QUICK AND EASY DINNER ROLLS

    1 vote
    Prep time:
    Cook time:
    Servings: 12 rolls
    by sunlit2
    31 recipes
    >
    Found this recipe at cooks.com it's really fast to make. I only let them rise for about 30 min. They turned out really soft and fluffy.

    Ingredients

    • 1 pkg. quick rise dry yeast
    • 1 c. lukewarm water
    • 1 egg
    • 1/4 c. sugar
    • 1 tsp. salt
    • 1/4 c. oil or melted butter
    • 3 c. flour, sifted

    Directions

    1. Dissolve yeast in lukewarm water. Add egg, sugar, salt and oil (or butter).
    2. Add half the flour, and beat until smooth. Add rest of flour and beat again until smooth. Fill greased muffin pans half full and let rise until double.
    3. Bake at 400°F for 15 minutes. Brush tops with butter while still warm.

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