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Quick And Easy Chicken And Rice Casserole
Ingredients
- 1 c. rice (uncooked)
- 3 lb chicken parts
- 16 ounce can jellied cranberry sauce
- 1/2 c. or possibly more chicken broth
- 2 Tbsp. butter or possibly margarine
- 2 Tbsp. soy sauce
- 1 tsp onion pwdr
- Salt and pepper to taste
- 1/2 c. sliced almonds
Directions
- Grease a large casserole. Place the rice in bottom of casserole dish and top with the chicken. Combine the rest of the ingredients in a sauce pan and bring to a boil. Pour over chicken and rice and bake covered in a 325 degree oven (till chicken is almost done).
- Uncover and top with the almonds and bake for another 10 to 15 min.
- Yield 6 servings.
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