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  • Queso Blanco

    1 vote
    Queso Blanco
    Prep: 5 min Cook: 20 min Servings: 1
    by Tina Smith
    58 recipes
    >

    Ingredients

    • 8 oz block regular cream cheese, cut into 1/2 inch cubes
    • 1 lb white american cheese, cut into 1/2 inch cubes (found in deli)
    • 1 Tablespoon salted butter
    • 1 (4oz can) Old El Paso Green Chiles
    • 2 Tablespoons cilantro, chopped fine (optional)
    • 1 Tablespoon Old El Paso jalepenos, minced fine (optional)
    • 3-4 Tablespoons milk
    • 2-3 Tablespoons water

    Directions

    1. n a slow cooker combine the cream cheese, american cheese, butter, green chiles and jalepenos. Cook on high for 30 minutes. Stir the mixture until well combined and then add a Tablespoon of milk and water at a time until you reach the desired consistency. Cook for another 15-20 minutes, or until the cheese is completely melted and combined.
    2. Keep cheese dip in the slow cooker on the warm setting until ready to serve.

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