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  • Quail soup

    2 votes
    Quail soup
    Prep time:
    Cook time:
    Servings: 12
    by Iudit Paton
    1 recipe
    		 >
    This is a Hungarian recipe, i do serve it especially when friends are coming, enjoying the compliments.

    Ingredients

    • 3 Quail
    • 1 tb Butter, unsalted
    • 1 tb Lard
    • 2 Carrots -- sliced
    • 1 Onions -- sliced
    • 1 c Peas -- shelled
    • 4 Mushroom caps -- sliced
    • Boletus if possible
    • 2 tb Flour, all-purpose
    • 1 t Parlsey, flat -- chopped
    • 1 pn Salt
    • 6 c Stock, meat
    • 1/4 c Sour cream
    • 3-4 jenipher seeds

    Directions

    1. Clean quail and cut into serving pieces. Melt butter
    2. and lart in soup pot. Brown quail very rapidly for a
    3. few minutes; then add vegetables, mushrooms;jenipher and 1/2
    4. cup water.
    5. Cook slowly, uncovered, until water almost
    6. disappears. By this time, quail should be quite done.
    7. Add flour, parsley and salt; stir well.. Cook over very low heat for until the meat is ready. Add meat
    8. stock; bring to boil.
    9. Just before serving, mix in the sour cream. Serve
    10. liver dumplings or marrow dumpling in the soup.

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    Reviews

    • Judit Gherghiteanu
      Judit Gherghiteanu
      this is a very good soup, i am using the same recipe, when guests are coming. Altough i did not use the instructions as in this recipe, and here seems to be a better method.

      Comments

      • John Spottiswood
        John Spottiswood
        This looks great ludit! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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