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  • Pumpkin Waffles adapted from True Belgian Waffles Recipe

    1 vote
    Pumpkin Waffles adapted from True Belgian Waffles Recipe
    Prep: 10 min Cook: 15 min Servings: 14
    by simply beautiful and healthy living
    19 recipes
    >
    I still have some pumpkin left and I decided to do something different. Pumpkin Waffles, yes, that’s right. However, I chanced upon a waffle recipe from Taste of Home which have in fact captivated me instantly. I have wanted to try it immediately. It’s True Belgian Waffles, but what about my pumpkin puree??? ... Eh..., I can actually add pumpkin puree to this recipe, right? However, I have no idea how a True Belgian Waffles really taste like; without the addition of pumpkin. So, is there anyone who have tried this True Belgian Waffles without any modification? Anyway, I will do this waffles again without the pumpkin puree and will update you all on this.

    Ingredients

    • Ingredients :
    • 2 cups all-purpose flour
    • ½ cup
    • 1 tsp double acting baking powder
    • 2 eggs, separated
    • 1.5 cup pumpkin puree (steamed and slightly blended)
    • 1.5 cups milk
    • 1 cup butter, melted
    • Sliced fresh strawberries or syrup, honey

    Directions

    1. 1) In a bowl, combine flour, sugar and baking powder.
    2. 2) In another bowl, lightly beat egg yolks.
    3. 3) Add pumpkin puree, milk and butter; mix well.
    4. 4) Stir into dry ingredients just until combined.
    5. 5) Beat egg whites until stiff peaks form; fold into batter.
    6. 6) Grease preheated waffle iron with butter and bake according to manufacturer's directions until golden brown.
    7. 7) Serve with strawberries, maple syrup or honey.

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