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  • Pumpkin Nut Bread

    1 vote
    Pumpkin Nut Bread
    Prep: 9 min Cook: 65 min Servings: 15
    by "Cheffie Cooks"
    518 recipes
    >
    Scrumptious for the Fall-Autumn Months ahead. Spread some cinnamon or honey butter on a warm slice!

    Ingredients

    • 2-2/3 cups All Purpose Flour
    • one teaspoon baking soda
    • 1/2 teaspoon baking powder
    • pinch of iodized salt
    • 1/4 cup granulated sugar
    • 2 tablespoon brown sugar
    • one teaspoon cinnamon
    • 1/2 teaspoon nutmeg
    • 1/2 teaspoon ground cloves
    • 2 Large Beaten eggs
    • one - 15.5 ounce canned Pumpkin Pie Filling (I use Libby's brand, any will work)
    • 1/4 cup Canola Oil
    • 1/4 cup Cold Water
    • 1/4 cup chopped walnuts or pecans
    • Optional 1/2 cup golden raisins

    Directions

    1. In a stand mixer add dry ingredients run to mix, add wet ingredients and run mixer to combine batter, fold in nuts and if using optional raisins
    2. Grease a 5" x 9" loaf pan and transfer batter, place in a 350 F hot oven and bake for 65 minutes
    3. Yields: One loaf (approx. 15 slices)
    4. Slice and serve with optional cinnamon butter or honey butter.

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