-
Pumpkin Doughnuts
Ingredients
- 2 x Large eggs -- beaten
- 1 c. Sugar
- 2 Tbsp. Oil
- 1/2 c. Buttermilk
- 1 c. Pumpkin, canned
- 4 c. Flour
- 2 tsp Salt
- 4 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1 tsp Nutmeg
- 1/2 tsp Cinnamon
- 1/4 tsp Grnd ginger
- Sugar for coating
Directions
- Beat Large eggs and sugar till light and fluffy. Add in oil, pumpkin and buttermilk.
- Mix dry ingredients together and add in to egg mix. Refrigerate1 hour.
- Turn out on floured board and roll to 1/2 inch thickness. Cut with a doughnut cutter.
- Deep fry (375-degrees) till brown on one side. Turn over. Brown other side. Drain well on paper towels and roll in sugar.
Similar Recipes
Leave a review or comment