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Puff pastry twisted sticks
Prep: 10 min Cook: 20 min Servings: 4by Easy Cook - Laka kuharica510 recipes>Flaky, tasty savoury puff pastry bites. Serve hot or at room temperature. Ingredients
- 1 fresh (or thawed) puff pastry, cca 250g
- 1 egg, beaten
- 4 tbs Emmental (Swiss) cheese, coarsely grated
- 4 tbs pumpkin seeds, shelled and roughly chopped
- 1/2 tbs caraway seeds
- Coarse sea salt
- Measures for the cheese, pumpkin and caraway seeds are approximate - amount depends on your preferences.
Directions
- Divide the puff pastry into 10 equal strips. Brush each strip with egg.
- Sprinkle 3 strips with cheese, another 3 with pumpkin seeds, another 3 with cumin or however you prefer. Sprinkle some salt over seed strips.
- Fold each strip length-wise in half and gently press the edges to close the filling. Twist each strip several times.
- Bake in a tin lined with baking paper at 190°C for about 20 minutes or until the sticks are golden in color.
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