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Puff pastry squares with mozzarella
Prep: 15 min Cook: 20 min Servings: 4by Easy Cook - Laka kuharica510 recipes>Savory bites that melt in your mouth. Ingredients
- 500g puff pastry, fresh or defrosted (2 x 250g)
- 8 tsp Dijon mustard
- 250g mozzarella, well-drained, sliced
- 8 tbs Swiss cheese, coarsely grated
Directions
- Divide and cut with a knife each sheet of puff pastry into 8 equal squares. You should have 16 squares.
- Smear the center of only 8 squares of dough with 1 tablespoon of Dijon mustard.
- Place one or two slices of mozzarella on mustard, sprinkle with 1 tablespoon of Swiss cheese.
- Cover each pastry squares with the remaining 8 squares from the other pastry sheet.
- With a fork press the square edges to paste them together and close the square.
- Place the filled squares on the baking sheet lined with parchment paper or a silicon surface and bake in the oven at 200°C for 15 - 20 minutes or until golden in colour.
- Serve hot or warm with fresh vegetables (tomatoes, spring onions, lettuce).
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