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Puff pastry pesto and cheese rolls
Prep: 10 min Cook: 20 min Servings: 4by Easy Cook - Laka kuharica510 recipes>Aromatic, cheesy, flaky delightful puff pastry bites. Ingredients
- 1 fresh (or thawed) puff pastry, cca 250g
- 60-70g red pesto (Pesto Rosso)
- 80-100g Emmental cheese, coarsely grated
- 20g Parmesan or Grana Padano cheese, grated
Directions
- Divide the puff pastry into 6-8 broad strips. Evenly coat each strip with red pesto.
- Sprinkle with Emmental and Parmesan cheese.
- Roll the strips into cylinder like tubes, press together the bottom and place in a suitable mould (for muffins or similar). Bake at 190ËC for about 20 minutes or until the rolls become golden-brown in colour.
- Serve hot or at room temperature.
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