MENU
 
 
 
 

  • Pretzel Heath Bark

    1 vote
    Pretzel Heath Bark
    Prep: 20 min Cook: 15 min Servings: 3
    by Carolinaheartstrings
    301 recipes
    >
    I can’t believe how quickly these treats “disapeared” at our house when I made these. I can’t wait to make another batch when I do my gift foods. They are so easy and the only challenge will be saving them to give away!

    Ingredients

    • 1 12 oz package semi-sweet chocolate chips
    • 1 12 oz package white chocholate chips
    • 1 8 oz package Heath chips
    • red decorating sugar
    • green decorating sugar
    • 14 – 16 oz small pretzels

    Directions

    1. Break up pretzels into small pieces.
    2. Melt semi-sweet chips in a double boiler.
    3. Stir in pretzels and when fully mixed spread out on wax paper.
    4. Sprinkle with ½ of the Heath chips immediately.
    5. Let harden completely (chilling helps).
    6. Melt white chips and when melted stir in remaining Heath chips.
    7. Spread on top of hardened dark chocolate and immediately sprinkle with red and green decorating sugars.
    8. Let harden completely and break into bite size pieces.

    Similar Recipes

    Leave a review or comment