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  • Pretzel Dogs

    1 vote
    Pretzel Dogs
    Prep: 15 min Cook: 8 min Servings: 8
    by Rhodes Bake-N-Serv
    59 recipes
    >
    The perfect lunch for a picnic in the backyard. Source: http://www.rhodesbread.com/recipes/view/pretzel-dogs

    Ingredients

    • 8 Rhodes Dinner Rolls, thawed but still cold
    • 8 hot dogs
    • 1/4 cup baking soda
    • 1 egg
    • 2 tablespoons water
    • pretzel salt
    • ketchup and mustard

    Directions

    1. Roll each dinner roll into an 18 inch rope. Wind each one around a hot dog from top to bottom. Press the dough onto itself at top and bottom so it doesn't unroll.
    2. Boil 3 quarts of water. Carefully pour soda into boiling water. Place 2 wrapped dogs into the water for about 30 seconds. Remove with slotted spoon to a cooling rack. Repeat until all dogs are boiled. Place boiled dogs on a sprayed baking sheet.
    3. Combine egg and water and mix well. Brush dogs with egg wash and sprinkle with salt. Bake at 450°F 6-8 minutes or until dark golden brown. Serve with ketchup and mustard.

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