Praline Cream Puffs

Directions

1. Heat oven to 425 degrees F. Grease cookie sheet.
2. In medium saucepan, combine water and butter.
3. Bring to a boil over medium heat. Stir in flour and salt; cook, stirring vigorously, until mixture leaves sides of pan in smooth ball.
4. Remove from heat.
5. Add eggs one at a time, beating vigorously after each addition until mixture is smooth and glossy.
6. Spoon 12 mounds of dough (about 1/4 cup each) 3 inches apart onto greased cookie sheet.
7. Bake at 425 degrees F for 30 to 40 minutes or until golden brown. Remove from oven; prick puffs with a sharp knife to allow steam to escape.
8. Remove from cookie sheet; cool for one hour or until completely cooled.
9. Split cream puffs. When completely cool,
10. fill with vanilla ice cream.
11. Drizzle with warm caramel ice cream topping;
12. sprinkle with chopped pecans.