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Potato Salad With Cumin And Cilantro
Ingredients
- 2¼ lb (1 kg) hard-fleshed potatoes
- 1 tsp grnd cumin
- 1 lemon
- 4 garlic cloves
- 1 bunch fresh cilantro
- ½ c. (10 cl) extra virgin extra virgin olive oil
- salt, pepper
Directions
- Peel and roughly chop the garlic cloves
- Squeeze the lemon to extract all the juice
- Remove the stalk from the cilantro and chop finely
- Peel the potatoes and cut them into large pcs of the same size
- Bring a large saucepan of water to boil on high heat
- Add in the pcs of potato and the garlic
- Let it cook for 15-20 min till the potatoes are cooked but still hard.
- Drain the potatoes and put them straight into a large pan on medium heat
- Pour in the extra virgin olive oil, lemon juice, cumin and minced cilantro and stir well
- Add in salt and pepper to taste.
- Leave on the heat for 2 min.
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