• Potato Chip Coated Baked Onion Rings

    1 vote
    Potato Chip Coated Baked Onion Rings
    Prep: 7 min Cook: 8 min Servings: 2
    by "Cheffie Cooks"
    518 recipes
    Great side dish with Hamburger or Cheeseburgers on the grill.


    • One Large White Vidalia Onion (Sliced Thick-1/8")
    • 6 ounce bag Potato Chips (of your choice, I use plain Lays)
    • 1/2 Cup Buttermilk
    • one teaspoon Sea Salt
    • one teaspoon black pepper


    1. In a shallow bowl add buttermilk and black pepper (stir to mix), add slice by slice of Vidalia onion into the buttermilk
    2. In a shallow plate add crushed potato chips (I usually hand crushed them tending to keep some larger crushed pieces)
    3. Place coated onion rings on a non stick rimmed baking sheet pan(s) and place into a hot 425 F Oven. Keep any eye on them at the 8 minute mark. You want them golden brown.
    4. Remove from oven and add salt, if desired
    5. Serve and enjoy!
    6. Note: You can opt to use BBQ chips, sour cream 'n onion, Mesquite, et cetera
    7. Optional serving sauce: 2 tablespoons ketchup, one tablespoon mayonnaise, one teaspoon relish, stir and serve.

    Similar Recipes

    Leave a review or comment