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Pot De Creme Au Chocolat
Ingredients
- 8 ounce. German sweet chocolate
- 2 tbsp. sugar
- 1 c. cream
- 4 egg yolks, slightly beaten
- 1 teaspoon vanilla
- Whipped cream
Directions
- Mix chocolate, sugar, and cream in saucepan and heat over medium heat, stirring constantly till chocolate melts and mix becomes smooth and blended. Remove from heat.
- Slowly pour in egg yolks, stirring constantly. Blend in vanilla. Pour into small individual dessert dishes. Chill. Garnish with whipped cream.
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