Portobello Mushrooms stuffed with Spinach, Bacon and Mozzarella

Directions

1. Preheat oven 400 degrees
2. Fry bacon until just crisp and cut into small pieces. While bacon cooks:
3. Clean mushrooms, remove stems and chop them and remove gills and discard
4. Cook spinach by your favorite method, remove as much water as possible
5. Add nutmeg, garlic, 1/4 teaspoon salt and chopped stems
6. Combine
7. Add bacon and mozzarella to spinach mixture. Combine
8. Taste and add more salt if needed
9. Sprinkle mushrooms lightly with salt and rub them with a tiny amount of olive oil
10. Drizzle olive oil in a baking dish
11. Stuff each mushroom with filling and place in baking dish
12. Bake for 40 minutes.